supper club


2022 - ongoing

The research reflects on the formation of the contemporary palate by delving into the deconstructions and reconstructions of food and farming culture. Adopting a rhizomatic approach, the culinary presentation puts forward a series of vignettes related to the forces of domination, colonization, and commercialization of the food system. These vignettes, combining narratives and images, reflect on the political-economic and cultural forces that have contributed to altering our relationship with food, and ultimately, our taste palates.

You can find essays and text about the research here
Different installaments of the work took place in:
Castel Coucou, Institut Francais, Sept 2022
◍ Middle East Institute , “MEI Climate Exhibition”, Dec 2022
◍ Saradar Resideny program, 2022-23
◍ Alserkal Arts Foundation, Nov 2023
◍ Otte 1 Residency program, May 2024
◍ M4gastatelier, Woonwerkpand Tetterode, May till Aug 2024
◍ Annual Prince Claus Funds dinner. Sep 2024