supper club
2022 - ongoing
The research reflects on the formation of the contemporary palate by delving into the deconstructions and reconstructions of food and farming culture. Adopting a rhizomatic approach, the culinary presentation puts forward a series of vignettes related to the forces of domination, colonization, and commercialization of the food system. These vignettes, combining narratives and images, reflect on the political-economic and cultural forces that have contributed to altering our relationship with food, and ultimately, our taste palates.
You can find essays and text about the research here
